Culantro Vs Cilantro
Culantro and cilantro are two of the most common herbs used in cooking. While the two have similar names and are often used interchangeably, there are some key differences between them. For example, cilantro is more common in the Caribbean and Central America, while culantro is more common in North America and Europe. In this article, we’ll look at how these two herbs differ in flavor and use in cooking.
The difference in location of both plants:
Cilantro:
The main difference between cilantro and culantro is where you can find them. Both are widely used in Asian, Indian, and Middle Eastern cuisine. In North America, cilantro is very popular in dishes like guacamole and salsa. It is also a common ingredient in salads and tacos. Coriander is also commonly used in Chinese and Thai dishes. However, Europeans generally prefer parsley. It has a milder flavor and is commonly used as a garnish.
Culantro:
Culantro is a tropical herb that comes from the Caribbean. It’s used in soups and noodle dishes, as well as curries. It’s cultivated widely in the Americas, where large immigrant populations live. Culantro’s distinctive flavor makes it an ideal choice for many dishes. In addition, it’s also a popular ingredient in Sancocho, a traditional Mexican remedy.
The difference in shapes:
While cilantro and culantro are related in origin, they have very different appearances and tastes. Culantro’s leaves are long and saw-toothed, while cilantro’s leaves are small and lacy. Despite their similarities, they are not interchangeable. The difference in appearance, taste, and use are just a few of the differences between these two herbs.
Culantro used as medicine:
Culantro is often used as a spice in Asian and Caribbean cuisines. It also has analgesic and anti-inflammatory properties. The plant contains a compound called Eryngial, which is used in treating conditions like fever, headache, vomiting, and hypertension. It is also used to make salsas, barbecue foods, and drinks. It can also be used in salads and for flavoring.
The flavor of culantro is stronger than cilantro:
Culantro has a pungent, citrus flavor and is stronger than cilantro. It works well in cooking, but its taste is stronger and more pungent than cilantro, and it should be added to food more gradually. Its flavor is so strong that it is not recommended for eating raw.
Culantro can survive Different climates:
Culantro is a perennial herb. Unlike cilantro, culantro can survive in a damp and cool environment. This makes it easy to use as a garnish. It also contains calcium, which helps maintain healthy bones, heart, and muscles. If you’re cooking Latin food, you’ll want to add cilantro to your dishes.
Cilantro knows in the world:
In the world of cilantro, there are many names for it. It’s also known as black benny, reco, cilantro largo, and ngo-gai. Its leaves are long and spiky. Some varieties have spear-like leaves, which resemble perils. The latter is hard, while the former is more delicate. It can grow to 10 pulgadas long, and it has vertices at the base of the plant.