Marigold Growth Stages
Marigolds are easily grown from seed. They grow eight to forty inches tall and have blooms that range from one to five inches wide. They can be started indoors six weeks before the last spring frost. To ensure that marigolds grow to their full potential, they should be started from seed indoors and exposed to ideal conditions.
Marigolds need water, nutrients
Marigolds need water, nutrients, and sun during each growth stage. After blooming, they will need a few days of dry weather. After about a week, the petals and shell will become brittle. The flowers can then be plucked from the flower pod. Seed pods contain many seeds. Harvest them when the pod is brown and spread them out to dry. Alternatively, you can store them in an airtight container or paper bag.
Marigolds can be harvested at various stages, depending on the type of cultivar and variety. They are best harvested in the morning to maximize yield. Watering the seedlings before plucking them will help improve the quality of the flowers. Also, harvesting the flowers on the stalk will enhance their yield.
The next step in marigold growth is planting them. Indoor plants should be planted in containers with drainage holes. They will quickly form a strong root system that will allow them to get water and nutrients from the soil deep below. This root system will also anchor them in place. Marigolds grow quickly during this stage, so planting them in a container will give them the best chance to grow.
Marigolds grow best in full sunlight
Marigolds grow best in full sunlight, but they will tolerate some shade, but it is best to grow them in a protected location. If you live in a hot or humid climate, marigolds will suffer from weak blooms. They may also succumb to rots and powdery mildew. Marigolds are hardy enough to tolerate clay soil, but they prefer good drainage.
Marigolds can be divided into several types. The tallest variety is Tagetes erecta, which has flowers up to five inches in diameter. The flowers of this variety resemble pompons and can be eaten. Some varieties are also used as medicinal herbs. The tallest varieties should be planted in early spring, so they have plenty of time to grow.
Marigolds have many natural enemies. They are susceptible to gray mold, powdered mildew, and root rot. Other insects that can harm marigolds are spider mites, rabbits, and deer. Marigolds can also repel some types of wildlife. Many species, such as the Mexican bean beetle and tarnished plant bug, do not like them.
Marigolds are non-toxic to humans and animals. Marigolds can be used for culinary and medicinal purposes. Their feathery leaves give salads a tangy flavor, and they are useful for repelling insects. They also make a great garnish for fish and boiled eggs. However, make sure to check the label to ensure that they are non-toxic before using them.